7th Generation Carries On the Willett Distillery Family Legacy of Kentucky Bourbon

by | Jun 2, 2017

Visiting Willett Distillery today, the echoes of past generations of this Kentucky distilling family resonate throughout the property. Among Kentucky Distilleries along the Bourbon Trail, Willett stands out.

This is a small, family-owned distillery; they have kept to some of the tried and true methods (like hoisting the barrels to be stacked by hand) while embracing some of the modern ways; all of the renovations that have been completed have been paid in full, thus keeping this distillery debt free.

Restorations of the main distillery have kept the old brick flooring and inviting brick archways throughout.

Willett Distillery, Bardstown, KY. Designed and crafted in Louisville, the potstill is elegant and shapely in its design.

Willett Distillery’s pot still, designed in Louisville, is graceful and shapely in its design, and elegantly fills the space.

Willett Distillery, Bardstown, KY. The bottles for their Pot Still Reserve pays homage to the shapely pot still.

Paying homage to the shapely pot still, the unique bottle for Willett’s Pot Still Reserve, fashioned in Italy, replicates its shapeliness.

Ancient Methods Yield Great Bourbon

Unlike other distillers who use modern automation to lift the filled barrels into place in the rick houses, Willett uses a hand pulley system to lift each barrel into place. The pulley system is labor intensive; requiring three men to work the pulley system.

Willett Distillery, Bardstown, KY. Built with no foundation, when loading the barrels in the rick houses the men must be weight conscious.

The rick houses are built with no foundation. Placing and stacking the barrel, the men are conscious of the weight distribution. The rick houses at Willett are not climate controlled; rather they count on Mother Nature to naturally age their bourbons. They don’t rotate their barrels either, again using Mother Nature to age their bourbon properly.

Distilling Is In Their Genes

Willett is a family-owned, independent distillery, steeped in history and tradition. Born in 1841, John David Willett was the master distiller and part owner of Moore, Willett & Frenke Distillery. He was also the master distiller at four other Kentucky distilleries.

John David Willett’s son, A. Lambert Willett, born in 1883, had distilling in his DNA. Beginning at age 15 he was working in the Kentucky bourbon business. He worked at several other distilleries across Kentucky during his lifetime.

Prohibition Repealed; Willett Distillery Is Born

Aloysius Lambert “Thompson” Willett was born in Bardstown, Kentucky in 1909. When Prohibition was repealed in 1933, the Willett family began Willett Distilling Company. In 1936, on Lambert Willett’s farm, construction began. Thompson and Lambert Willett, resurrecting the original bourbon recipes of John David Willett, used them t0 distill and brand their Kentucky bourbon as “Old Bardstown.”

Willett Distillery, Bardstown, KY. Using the recipes handed down from John David Willett, Thompson Willett crafted "Old Bardstown"

On March 17, 1937, Willett Distilling Company put their first barrel of bourbon into warehouse A for storage. In 1984 Thompson Willett retired from the company and turned the helm over to his daughter, Martha and her husband, Even Kulsveen.

Honoring the Past

The gracefully elegant pot still was put to use for the first time on January 27, 2012, on what would have been Thompson Willett’s 103rd birthday. In honor of Thompson, the family put the first barrels of their new-make bourbon whiskey into storage.

 This post may contain affiliate links which won’t change your price but will share some commission. As an Amazon Associate I earn from qualifying purchases.

Willett Distillery, Bardstown, KY. Using some of the original methods, each of the barrel is labeled prior to storage in the rick houses.

2017 is shaping up to be a celebratory year for the Willett family. On March 17, 2017, Willett Distillery celebrated its 80th anniversary of the day Thompson and his family put their first barrels into storage. March 24, 2017, was the day they put their 25,000th barrel into storage.

Willett Distillery, Bardstown, KY. March 24, 2017 marked their 25,000th barrel of Kentucky bourbon hitting the rick house for aging.

Operating Debt Free Allows Big Dreams

There are certainly some big plans around the distillery. Paying for renovations at the time they are finished keeps them debt free. Using the pay as you go system keeps the company and subsequently the family, out of debt. There are plans to build a bed & breakfast, and other amenities in the future.

Willett Distillery, Bardstown, KY. Operating debt free gives this distilling family an advantage in exploring new avenues such as a potential bed & breakfast on the property.

Willett Family Legacy: 7 Generations Deep

Today, the Willett family proudly carries on the family legacy that runs seven generations deep. Martha and Even are still at the helm; known as Mr. Even around the company, at a spry 71 years young, is still the master blender. Their son, Drew is following in the footsteps of his great, great grandfather John David, his great grandfather Lambert, and his grandfather Thompson. He too has distilling in his DNA and is the current master distiller at Willett. This writer can quickly draw the assumption that there will be an 8th generation following in Drew’s footsteps!


If You Plan to Visit:

1869 Loretto Road, Bardstown, KY 40004


All Photography is by Jim Hill

A huge thank you to VisitBardstown.com and Willett Distillery for their generous hospitality. As always, all opinions are our own.

Wineries | Travel Destinations | Gifts For The Wine Lover

Travel and gift resources for the wine connoisseur and travel enthusiast.


Submit a Comment

Your email address will not be published. Required fields are marked *


Enjoy this blog? Please spread the word :)

Follow by Email