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6 Comments

  1. Pingback: Enchilada Sauce
    1. I am so glad you love this recipe!! And I love the adaptation!
      Have a beautiful day,
      Betsi

  2. Carrie L Macke says:

    I made the casserole as listed above, but added sour cream, green onions & black olives between the layers of soft flour street tacos & lots of shredded cheddar & jack cheeses! The mini street taco tortillas are the perfect size for this! Unfortunately the oven temp was not listed in the recipe , so I guessed & set it at 350° & LUCKILY it came out GREAT!

  3. Oh my goodness! This recipe is super simple and so good! My family begs to have this all the time!

    ***** Five stars for sure!!

  4. Nicole Balderson says:

    Made this for my family, but substituted fire-roasted veggies (zucchini, yellow squash, asparagus, onions ) for the pinto beans. It was delicious!

    1. Oooo….that sounds yummy!

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