Preparation - 2 Hours Prior to Cooking

Soak cedar planks in approximately 1 cup of water in a baking pan for 2 hours (you can place a coffee cup filled with water on top of the planks to keep them submerged).

Salmon Preparation - 1 Hour Prior to Cooking

Cut the lemon into wedges

Cut the orange into wedges

Place salmon fillets skin side down on a plate and squeeze 1/2 of the lemon wedges over salmon

Squeeze 1/2 half of the orange wedges over salmon

Rub the juices into salmon fillets

Rub the teriyaki into salmon fillets

Sprinkle Badia Complete Seasoning on salmon fillets

Place salmon in the refrigerator for 1 hour

Prepare Salmon for Grilling

Remove salmon from refrigerator and let sit for 15-20 minutes until it reaches room temperature

Preheat grill to 450 degrees

Place cedar planks on grill grates for 10-15 minutes OR until they begin to smoke

Lightly glaze salmon with honey

Place salmon on cedar planks (charred side of planks down), and place remaining citrus wedges around salmon on the plank (you can also place the citrus wedges on top of the salmon)

Cook for 5 minutes and flip the salmon and cook for an additional 5 minutes

Remove salmon and plate, placing remaining citrus wedges on top of salmon