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–+ servings

Pumpkin Mousse

Betsi
Print Recipe Pin Recipe
Prep Time 10 minutes
Additional Time 1 hour
Total Time 1 hour 10 minutes
Servings 6 servings
Calories 510 kcal

Ingredients
  

  • 1 pint heavy whipping cream
  • 6 T. real maple syrup divided
  • 1 15- oz. can pumpkin purée not pumpkin pie filling
  • 8 oz. cream cheese softened, cubed
  • 2 T. pumpkin pie spice
  • 1 t. real vanilla extract
  • 1/3 c. half & half
  • Optional: Pecan halves; Ground cinnamon for dusting; Ginger Snap cookies, for serving

Instructions
 

  • Beat the heavy whipping cream in a large bowl with a hand mixer until it doubles in size. Add 2 tablespoons of maple syrup and continue beating until light and fluffy. Cover and place in the refrigerator until ready to use.
  • Beat the pumpkin purée, cream cheese, pumpkin pie spice, vanilla extract, half &half, and remaining maple syrup in a large mixing bowl with a hand mixer until thoroughly blended.
  • Taste and adjust seasonings, as desired, and transfer to individual dessert bowls. Cover and place in the refrigerator to chill for at least 1 hour.
  • To serve, remove from refrigerator and top with maple whipped cream, pecans, and a sprinkle of ground cinnamon, if desired. Enjoy! 

Nutrition

Serving: 1gCalories: 510kcalCarbohydrates: 27gProtein: 6gFat: 44gSaturated Fat: 27gPolyunsaturated Fat: 13gTrans Fat: 1gCholesterol: 133mgSodium: 161mgFiber: 3gSugar: 19g
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