Line a cookie sheet with parchment paper

Place the Oreo cookies in the bowl of a food processor and pulse until finely ground.

Add the cream cheese and pulse until the mixture is well combined and smooth.

Using a small ice cream scooper, scoop some dough into your hands and roll into a ball, place onto cookie sheet.

Repeat steps until all dough is used.

Place the cookie balls in the freezer until well chilled, at least 1 hour.

Using a double boiler, melt the white chocolate and mix until smooth.

Add the peppermint extract into the chocolate and mix well.

Remove Oreo cookie truffles from the freezer and dip into the melted white chocolate.

Place back onto baking sheet and top with crushed candy canes.

Allow chocolate to harden before enjoying !