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–+ servings
Homemade Big round maple pecan pie and small tartlets in black iron forms, served with brown sugar, maple sauce and vintage cutlery over blue textured background.

Maple Pecan Pie Tart

Betsi Hill
This maple pecan pie tart will look beautiful on your holiday table and delight guests with its delicious maple, nutty flavor. Try it as a personal mini tart as well!
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Servings 1 9-inch Pie Tart
Calories 431 kcal

Ingredients
  

  • 1 pie crust
  • 1 1/2 cups of pecans
  • 1/4 tsp of regular salt
  • 4 tblsp unsalted butter melted
  • ½ cup 171 g maple flavored syrup (pancake syrup) or simple syrup or brown rice syrup
  • ½ cup 110 g light brown sugar, packed
  • 2 large eggs room temperature, beaten
  • 2 tsp pure vanilla extract use 1 tsp if also using maple extract
  • 1 tsp maple extract optional if not using maple flavored syrup
  • 1 tsp of flakey sea salt optional for garnish

Instructions
 

  • Preheat oven to 350°F
  • Place your homemade or store-bought pie crust into a 9-inch tart pan
  • Remove any extra crust.
  • Chill the crust in the fridge while you prepare the rest of the ingredients
  • In a bowl, whisk together maple flavored syrup (or syrup substitute), brown sugar, eggs, melted butter, vanilla extract, maple extract (if using), and salt.
  • Mix until well combined.
  • Chop half of your pecans into small chunks. Add them to the filling and fold into the batter until they are evenly distributed.
  • Pour the filling into the crust and top it with the rest of the pecans in a pretty pattern.
  • Bake for 45-50 minutes or until the crust is golden and the top is crispy.
  • Allow the pie to cool for at least 15 minutes before slicing so that the pie can set.
  • Sprinkle flaky sea salt on top.
  • Serve it with maple ice cream, butter pecan ice cream, and/or whipped cream!

Nutrition

Serving: 1gCalories: 431kcalCarbohydrates: 46gProtein: 5gFat: 27gSaturated Fat: 7gPolyunsaturated Fat: 18gCholesterol: 62mgSodium: 478mgFiber: 3gSugar: 29g
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