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–+ servings

Instant Pot Italian Beef

Betsi
This Instant Pot Italian beef is simple to make and comes together in a pinch. Its full of flavor and perfect to put on sandwiches or pair with veggies for dinner.
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Servings 6 servings
Calories 429 kcal

Ingredients
  

  • 2 pounds chuck roast
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon pepper
  • ½ tablespoon parsley
  • 1 tablespoon Italian seasoning
  • 1 can beef broth
  • 1 cup sliced banana peppers with juice

For Serving

  • Hard rolls Italian rolls
  • Provolone cheese
  • Extra banana peppers

Instructions
 

  • Cut chuck roast into large chunks and place in the bowl of the Instant Pot. 
  • Season with salt, garlic powder, onion powder, pepper, parsley, and Italian seasoning. 
  • Pour beef broth around the meat.
  • Top meat with banana peppers. 
  • Place lid on Instant Pot and set to pressure cook for 35 minutes. Allow the pot to naturally release for 10 minutes, then finish with a quick release to remove remaining pressure. 
  • After the pin on the top has dropped, remove lid and take the meat out of the pot. 
  • Shred the meat with a fork and then return the meat to the pot and stir to combine it with the juices. 
  • Serve on a hard roll topped with provolone cheese and additional banana peppers (optional). 

Nutrition

Serving: 1gCalories: 429kcalCarbohydrates: 11gProtein: 41gFat: 25gSaturated Fat: 11gPolyunsaturated Fat: 13gTrans Fat: 1gCholesterol: 129mgSodium: 833mgFiber: 2gSugar: 6g
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