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–+ servings

Instant Pot Barbecue Ribs

Betsi
This recipe for barbecue ribs is flavorful and tender thanks to the use of the Instant Pot. Finishing the ribs in the oven gives them a delicious caramelization you don't want to miss out on.
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Prep Time 10 minutes
Cook Time 30 minutes
Additional Time 10 minutes
Total Time 50 minutes
Servings 1 Rack of Ribs
Calories 207 kcal

Ingredients
  

  • 1 rack of baby back pork ribs with membrane removed 2.5 to 3 pounds
  • ¼ cup brown sugar
  • 2 tablespoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon ground mustard
  • Pinch of cayenne
  • 1 cup water
  • ½ cup apple cider vinegar

Instructions
 

  • In a small bowl, combine brown sugar, chili powder, salt, pepper, cumin, garlic powder, union powder, paprika, ground mustard, and cayenne. Rub mixture over both sides of ribs. 
  • Place the trivet in the Instant Pot and add water and apple cider vinegar. 
  • Turn the ribs on their side and make them form a circle, then place them in the instant pot. 
  • Secure the lid and close the vent. Set the Instant Pot on pressure cook for 30 minutes. 
  • Do a natural release for 10 minutes, then quick release the remaining pressure. 
  • Carefully place the ribs on a baking sheet and cover with BBQ sauce. 
  • Place under the broiler in the oven for five minutes or until sauce begins to bubble. 
  • Remove, cut and enjoy!

Nutrition

Serving: 1gCalories: 207kcalCarbohydrates: 31gProtein: 6gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 4gCholesterol: 18mgSodium: 1323mgFiber: 4gSugar: 23g
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