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–+ servings
Red plate, toasted hamburger bun, hamburger with kimchi slaw, and cucumber and radish side dish

East Meets West Burger with Kimchi Slaw

Betsi Hill
This Asian fusion Burger melds a tasty burger with a bit of spice
4 from 1 vote
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Prep Time 15 minutes
Cook Time 13 minutes
Total Time 30 minutes
Course Main Course
Servings 2
Calories 945 kcal

Ingredients
  

  • 16 oz Ground Round Beef
  • 1 cup Shredded Cabot Firery Jack & Habenero Cheddar & Monterey Jack Cheese
  • 2 tbsp Kikkoman Teriyaki Glaze
  • 2 Brioche Buns
  • 2 thsp Extra Virgin Olive Oil
  • 2 tbsp Gochujung Siracha Sauche
  • 1/4 - 1/2 cup Kimchi Slaw

Instructions
 

  • Thoroughly mix Ground Round Beef & Cabot Shredded Cheese together
  • Place on Grill and cook to the desired temperature
  • Brush Brioche Buns with Olive Oil and place on grill to toast
  • Once burgers are cooked to the desired temperature, assemble the burger by laying patty on bottom portion of bun
  • Add Teriyaki sauce and spread on burger patty
  • Add desired amount of gochujang and Siracha sauce to burger patty
  • Add Kimchi slaw to burger and spread evenly and place bun on top

Nutrition

Calories: 945kcalCarbohydrates: 38gProtein: 49gFat: 66gSaturated Fat: 28gCholesterol: 305mgSodium: 536mgPotassium: 612mgVitamin A: 720IUCalcium: 89mgIron: 5.2mg
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