Add the pumpkin puree, honey, and pumpkin spice to a saucepan.

Slowly and continuously stir the mixture until combined, ensuring that neither the honey nor the pumpkin burns.

Remove the pumpkin mixture from the stove and blend it with a hand held milk frother or even an immersion blender (this is not necessary, but makes it extra creamy).

Add the mixture to the bottom of your mug.

Next, grab your milk of choice and use an electric milk frother, your espresso machine attachment or heat it on the stove to warm it and achieve that delicious foamy topping.

Meanwhile, brew your espresso

Once finished, add the espresso slowly on top of the pumpkin mixture to achieve a layered look.

Slowly add the milk and top with foam and pumpkin pie spice!