Chicken Salad
This creamy chicken salad is a tasty classic to have as a snack or for lunch. The addition of smoked almonds and fire roasted red peppers makes this recipe one your guests will never forget.
Ingredients
- 1/2 T all-purpose seasoning
- 1/4 cup dried cranberries
- 3 T plain Greek yogurt
- 1/4 and 3 T of mayo
- 1/3 cup of smoked almonds crushed
- 4-5 small fire roasted red peppers about1/4 cup (minced)
- 1 T celery flakes
- 1 cup coleslaw mix minced
- 2 stacks of green onion minced
- 1 can of chicken meat drained well
- Sliced bread or crackers optional
- Everything but the bagel seasoning add once mixed and plated-optional
Instructions
- Place seasoning, cranberries, Greek yogurt, mayo,
smoked almonds, roasted red peppers and celery flakes in a bowl and mix. - Mince coleslaw mix and green onion in a food processor.
- Add coleslaw and green onion mix to the other bowl of ingredients.
- Add your can of chicken meat to the bowl and mix well.
- Place your chicken salad in an airtight container and refrigerate overnight.
- Enjoy the next day on toast or crackers!
Tried this recipe?Let us know how it was!