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Berry No Bake Cheesecake

Betsi
This cheesecake comes together in just a few hours without the need for an oven! Top it with marinated berries and whipped cream for a delicious dessert.
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Ingredients
  

  • Ingredients Pie Crust
  • 1 ½ cups crushed graham crackers
  • ⅓ cup packed brown sugar
  • ½ tsp ground cinnamon
  • ½ cup melted butter
  • Ingredients Filling
  • 2 packages of softened cream chees
  • ⅓ cup sugar
  • 2 tsp lime juice
  • 1 tsp vanilla extract
  • 2 cups heavy whipping cream
  • Ingredients Whipped Cream Topping
  • 2 cups heavy whipping cream
  • 2 tsp vanilla extract
  • 2 tsp sugar use confectioners sugar for sweet whipped cream or cane sugar for less sweet
  • Ingredients Fruit Topping
  • 2 cups fresh strawberries washed drained and sliced
  • 1 ½ cup fresh blueberries washed and drained
  • 4 tbl sugar
  • 4 tbl Triple Sec

Instructions
 

  • Fruit Topping
  • Place sliced strawberries and blueberries in a bowl
  • Add sugar and Triple Sec
  • Toss together and then set aside for 15-30 minutes
  • Filling
  • In a small bowl, mix the crushed graham crackers, brown sugar, and cinnamon. Stir in melted butter. Press into the bottom and sides of a pie pan and pop into refrigerator for 30 minutes
  • In a large mixing bowl add cream cheese, sugar, lime juice and vanilla and beat together until smooth. 
  • Gradually add in heavy whipping cream.
  • Beat until stiff peaks form, and transfer to the chilled pie crust.
  • Whipped Cream Topping
  • In a large mixing bowl add 2 cups heavy whipping cream, vanilla extract and sugar. Slowly whip together, gradually increasing the speed until stiff peaks form. Be careful not to overwhip. Place on top of the filling, and spread across the top
  • Add the marinated fruit on top of the whipped cream topping. Place in freezer for a minimum of two hours and no more than 4 hours prior to serving.
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