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–+ -6 servings

Baked Apple Cinnamon Crisp

Betsi
This delicious apple cinnamon crisp is the perfect fall dessert. Its a comforting, seasonal dessert that is sure to please everyone who tries it!
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Prep Time 20 minutes
Cook Time 1 minute
Total Time 21 minutes
Servings 4 -6 servings
Calories 406 kcal

Ingredients
  

  • 6 large apples cored, peeled, and sliced
  • 1 T. fresh lemon juice
  • 1/3 c. real maple syrup
  • 2 T. 100% apple juice sugar free
  • 1 t. ground cinnamon
  • ½ t. ground allspice
  • 1½ t. fresh thyme leaves
  • ¼ t. salt

Topping Ingredients

  • 1 c. old-fashioned rolled oats
  • 1/3 c. almond flour
  • 1/3 c. almonds sliced
  • 1/3 c. honey preferably local
  • 3 T. unsalted butter melted

Instructions
 

  • Place the top oven rack in the center position and pre-heat oven to 350°F.
  • Grease an 8” x 8” baking dish and set aside.
  • Place apples in a large non-reactive bowl and toss with fresh lemon juice. Add maple syrup, apple juice, cinnamon, allspice, thyme leaves, and salt. Toss to combine and set aside.
  • Combine topping ingredients in a separate bowl and stir until oats are thoroughly coated and all ingredients are well combined. Set aside.
  • Pour apple mixture into the prepared baking dish and spread into an even layer. Spread the topping evenly across the top in a uniform layer, as well.
  • Place into a preheated oven and bake for 30 minutes. If the top layer is nicely browned, cover the dish loosely with aluminum foil to prevent over-browning.
  • Continue baking for another 15-20 minutes or until the apple crisp is nice and bubbling. Remove from oven and set aside to cool for 5-10 minutes.
  • Serve warm with some vanilla bean iced cream or freshly whipped cream, if desired. Enjoy! 

Nutrition

Serving: 1gCalories: 406kcalCarbohydrates: 71gProtein: 5gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 9gCholesterol: 15mgSodium: 142mgFiber: 9gSugar: 50g
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